Name: Seedboy Organic Non-GMO Sprouting Seeds, Fresh Salad Blend – USA Grown Microgreens Mix with Alfalfa, Broccoli, Radish, Mung Bean & Lentil – 8 oz Bag Makes 8 Quarts / 24 Servings (Salad Blend)
Brand: Seedboy
SKU: 2810
Price: 14.950000000 USD
Availability: InStock
Rating: 4.47 (177 reviews)

Seedboy Organic Non-GMO Sprouting Seeds, Fresh Salad Blend – USA Grown Microgreens Mix with Alfalfa, Broccoli, Radish, Mung Bean & Lentil – 8 oz Bag Makes 8 Quarts / 24 Servings (Salad Blend)

$19.95 $14.95

177 reviews

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                                        Sprouts or Microgreens—No Garden Needed - Grow crisp, fresh greens anywhere—whether in a tiny apartment, busy workspace, or on the go. Sprout our Organic Salad Blend in a jar for a crunchy, nutrient-rich addition to meals, or grow longer in a tray for heartier microgreens with bold flavor. Alfalfa, broccoli, mung bean, lentil and radish seeds for planting are ideal for health-conscious individuals seeking a quick, nutritious upgrade to smoothies, sandwiches, salads, and more.
Rigorously Tested, Premium USA-Grown Organic Seeds - Our sprouting seeds are USDA Certified Organic by OTCO and proudly grown and packed in the USA. Each batch undergoes rigorous quality testing to ensure the highest standards of purity and cleanliness, delivering safe, delicious sprouts and microgreens with every harvest.
Nutrient-Packed Superfood in Days - Enjoy a full spectrum of vitamins, antioxidants, and sulforaphane-rich greens in under a week—no green thumb required! Each pouch features alfalfa, broccoli, radish, mung bean, and lentil—chosen for their mild yet complex taste and wholesome crunch. With high germination rates, you’ll enjoy fresh, flavorful produce that fits neatly into a lifestyle.
Beginner-Friendly & Fast - Ready to harvest in just 5–7 days, our seeds come with simple, step-by-step instructions. Soak for 6–8 hours, rinse twice daily, and watch your sprouts flourish. Perfect for first-time growers and seasoned gardeners alike—especially those short on space.
Customize Your Flavor & Harvest - Choose a milder taste by harvesting at 4–5 days, or wait until day 6–7 for a bolder, spicier kick—varying sunlight can also influence flavor. With enough seeds to grow 8 quarts (24 servings) per bag, you have plenty of room to experiment and discover your favorite harvest time.

                                    